Masa: Techniques, Recipes, and Reflections on a Timeless Staple Tema Flanagan Put down the $12 bottle

Put down the $12 bottle of pinot grigio and pick up a tray of Jell-O Cocktail Shots

serving well over 150

Take a bite out of this drool-worthy cookbook and satisfy your every sandwich craving

plus tons of truly inventive ideas for sandwiches you've never thought of before

Masa: Techniques, Recipes, and Reflections on a Timeless Staple Tema Flanagan Put down the $12 bottleAuthor: Jorge Gaviria MASA is your guide to making authentic, high quality masa from scratch and cooking with it in your home kitchen. It's time to learn the way to a perfect taco, and it all starts with the masa. Like sourdough before it, craft masa is on the brink of a global culinary movement. Jorge Gaviria's company, Masienda, has become a proxy message board at the center of the swelling masa conversation and with this cookbook he completes the