Dizzy Pig: Raising The Steaks Sugars but not the type that

but not the type that ruins the flavor

Use it as a finishing sugar on fruit crisps

which is delicious on chicken

with a rich aroma

Dizzy Pig: Raising The Steaks Sugars but not the type thatWhile Montreal style seasonings have been around for ages, Dizzy Pig truly reinvented the game with Raising the Steaks. Not only does this garlic infused barbecue rub offer plenty of inspiration for beef steaks, vegetables and stir fry! Scented with coriander and dill seed, perfectly balanced with only a hint of red pepper heat, it's ideal for a full house. Complementing any cut of beef or chicken, you'll never be cooking blind. It's your call whether