Califino Reposado elmertlee This excellent bottle is a

This excellent bottle is a collaboration between Brooklyn-based chef TJ Steele and the Jimenez Mendez family

with a background of sweet spices such as vanilla

and they worked hard to re-create the exact flavor profile as described by the judges at that World Fair competition

papaya chutney

Califino Reposado elmertlee This excellent bottle is aA family secret sourced over decades from a network of close contacts in the Arandas, that is now being shared with the world. Agave heads, known as the "Pia", are slowly cooked in a stone oven and double distilled. The distillate is then aged 12 months in American white oak barrels to create a golden hued reposado that has a fresh, citrus flavor and a light, smooth finish with a creamy honey texture, ready to be shared with the world.