Cabo Wabo Anejo mocha The first release for 2018

The first release for 2018 was comprised of barrels produced between February and May 2006

this spirit is a sophisticated and intense version of the well-known liqueur

yet smooth single malt

This Double-Cask Rye whiskey is aged for a minimum of six months in new American oak barrels and then finished in used French Port Barrels

Cabo Wabo Anejo mocha The first release for 2018With age comes a more rich taste. After maturing in American oak barrels for at least 12 months, Cabo Wabo Aejo becomes even bolder with flavor. Mix it if you want, but this tequila is best enjoyed neat or on the rocks. Amber color invites you in. A whiff of vanilla raises an eyebrow. Hints of honey wake up your taste buds. ABV: 40. 0%