Global SAI-01 Japanisches Kochmesser 19cm KSK-01 Filleting with first-class Solingen steel

Filleting with first-class Solingen steel quality is just a click away

One of the best steels paired with curly birch characterizes Miyabi's 5000MCD series

G-21 flexible boning knife

Purpose: The SAI-M05 is ideal for filleting fish

Global SAI-01 Japanisches Kochmesser 19cm KSK-01 Filleting with first-class Solingen steelDelivered today with free shipping! The Japanese chef's knife Global SAI 01: THE popular all rounder for all ambitious chefs who value great quality at a fair price! The SAI 01 is ideal for cutting fish, meat, and vegetables. The wide blade ensures knuckle free work. The tip is good for removing tendons and fat. Model: SAI 01 Knife type: Chef's knife Blade length: 19cm Blade material: CROMOVA 18, stainless, 59 HRC, forged Handle material: Stainless