Kobe Wagyu | Rib Eye A5 Weight:300g The classic rump steak is

The classic rump steak is cut from the back of the German heifer and is also known as a roast beef cut

Our flank steak from the Lake Constance heifer is an outstanding piece of meat sourced directly from the picturesque Lake Constance region

unwiderstehlich – unsere Shabu-Shabu-Scheiben vom Chuck Roll sind ein Hochgenuss für alle Hot-Pot-Fans

beef and pork

Kobe Wagyu | Rib Eye A5 Weight:300g The classic rump steak isThe Kobe rib eye steak combines the legendary heritage of genuine Kobe beef with exceptionally intense marbling and a robust, distinctive flavor. This cut comes from the front of the rib section and features the characteristic core of fat that melts slowly during cooking, resulting in an incredibly succulent and flavorful texture. The traditional, slow feed rearing of Wagyu cattle, along with their high quality grain diet, gives the meat its