Riesling 2023 Ligurien The early-ripening Dolcetto is hand-harvested

The early-ripening Dolcetto is hand-harvested in the second half of September

Back in 2003

in the best sense of the word

cool textures and aromas

Riesling 2023 Ligurien The early-ripening Dolcetto is hand-harvestedIn Daniel Sigmunds world, there are a few constants. Once his grapes have fermented, for instance, he ages them for 11 months in wooden barrels and then for another five in the bottle regardless of whether its Pinot Noir, Blauer Portugieser, or, as in this case, his Riesling. This approach is partly pragmatic after all, he needs the barrels for the next vintages. But its also just about the amount of time his wines require to find their balance and