wu san di laocong shuixian green_japan with only minimal astringency and

with only minimal astringency and the mildly spicy vegetality of raddish providing a fleeting reminder that this is

and a touch of brown sugar

As one of the Si Da Ming Cong

The teas are expected to arrive in Berlin in the first half of July and in Austin 1–2 weeks later

wu san di laocong shuixian green_japan with only minimal astringency andPoetry can push language beyond its boundaries, expressing something that mere words alone cannot. Something similar happens with yan cha and the concept of yan yun, not by chance borrowed from poetry and often translated as rock rhyme. A good yan cha comes from quality material and skillful technique, resulting in pleasant flavors and aromas. A remarkable yan cha may carry those very same flavors and aromas, but, like the words of a good poem, they