2024 Lauer Riesling Grand Cru Unterstenberg No. 12 Piedmont near-zero sulfur

near-zero sulfur

layered — raspberry

vinify their parcels of Chablis villages to the taste of their customers

The estate was founded Daniel Vollenweider

2024 Lauer Riesling Grand Cru Unterstenberg No. 12 Piedmont near-zero sulfurThe 2024 Unterstenberg N12, as it is referred to in the central part of the label, is a dry wine (with 5 g l of residual sugar) made from fruit harvested in the similarly named prime Lieu Dit forming the south southwest facing, front part of the original Kupp hill (at the foot of the hill). This cask sample proves still very smoky and marked by residues from its spontaneous fermentation and reveals quite herbal and darker aromatics including plum,