Crama Delta Dunarii, La Sapata Feteasca Regala Pet Nat, Dobrogea, Romania Sherry ’ The rest are in

’ The rest are in the Roquemaure commune (Lirac) and feature more sandy soils (decomposed silice)

using pretty much no wood at all and instead favouring large concrete tanks for fermentation and maturation

around 15%

Fermentation with indigenous yeast in stainless steel

Crama Delta Dunarii, La Sapata Feteasca Regala Pet Nat, Dobrogea, Romania Sherry ’ The rest are inCrama Delta Dunarii is a joint venture between two Italians named Roberto. They missed a trick on what their projects' name could have been Roberto di Filippo is from Umbria whereas Roberto Pieroni has found his home in Romania for many years. Togther they've planted 20 hectares of vineyards around the village of Tulcea, all certified organic and kept in pristine condition with assistance from their horses for plowing and their gaggle of geese for