Séléné, AOP Beaujolais Villages, Beaujolais, France Vouvray It goes through a 21

It goes through a 21 day maceration on the skins before 6 months ageing in stainless steel

Exciting stuff from Daniel and Nicola Ham

and perfectly balanced with a signature finish of grapefruit and yeasty notes and a pleasant tannic funk thanks to the wild fermentation

Magnus Riesling Trocken

Séléné, AOP Beaujolais Villages, Beaujolais, France Vouvray It goes through a 21Sylvre Richard started Sln in 2012 upon taking over his Grandmother's four hectares of vines near the Beaujolais commune of Blac. He got shown the ropes in the winery by his uncle in 1998 as he was beginning to convert the family domaine to organics. He went on to study agriculture as well as getting experience working with Dominique Belluard in Savoie and Jean Claude Lapalu in Beaujolais. He now works loosely with biodynamic principles in mind, in