The Pussers Cook Book: Traditional Royal Navy recipes (Royal Navy 'Blue Books') Insight_Whitesale_Dec28 What's black and crispy and

What's black and crispy and comes on a stick

This book is being supported by The International Game Fish Association (IGFA)

Would you like to watch the stress fadeaway while you create an artistic masterpiece

Recently updated with new

The Pussers Cook Book: Traditional Royal Navy recipes (Royal Navy 'Blue Books') Insight_Whitesale_Dec28 What's black and crispy andThis is the revised and updated edition of The Pussers Cook Book recipes Dits tidbits facts memoriesThe Pussers Cook Book contains many of the most popular and loved traditional dishes served in the Royal Navys Galleys from the mid 1960s to the early 1980s. Some of these dishes are being served on the ships and shore bases of today's modern navy, although some have been slightly altered and others given, let's say, more politically correct names.