Kikuichi GC Series Carbon Steel Gyuto - 10.5" (27cm) Sweets Slide the entire casing length

Slide the entire casing length onto the desired size nozzle and turn the handle to fill

to light precision butchering tasks such as processing small game birds and trimming fat

It's been called the essential tool for the home chef

-Mandoline Slicer

Kikuichi GC Series Carbon Steel Gyuto - 10.5" (27cm) Sweets Slide the entire casing lengthCarbon steel is the workhorse of the knife industry. In use for nearly a millennia it holds a super sharp edge and is easy to sharpen. These single steel blades are tough and sharp, with an edge geometry that is like a faster, thinner version of its European counterparts. Light and easy to sharpen, this Carbon Steel series takes a very keen edge due to the fine grain structure of the steel. Blade will patina and if left wet will rust. Blade: SK 4