2024 Chantereves, Chassagne Montrachet Blanc 1er Cru 'Les Morgeots', Burgundy, France Barrell Craft Spirits and the brisk acidity of

and the brisk acidity of a cooler one

friendly stuff

a tiny blight that over the last two centuries has been causing devastation worldwide by attacking the roots of ungrafted grape vines

Fermentation takes place with indigenous yeasts in wooden vats

2024 Chantereves, Chassagne Montrachet Blanc 1er Cru 'Les Morgeots', Burgundy, France Barrell Craft Spirits and the brisk acidity ofTerroir: From Les Chaumes Viticulture (ngoce): Organic (certified since 2012) Vinification: Grapes are crushed, long (6 hour) press cycle, ambient yeast fermentation with pied de cuve, aged 12 months in 228L to 600L barrels, no fining, occasional light filtration, minimal SO2 addition only if needed (during aging and before bottling).