Val Di Suga Vig Spun Brun Mont 750 ml Region_Michigan They source fruit from 850

They source fruit from 850 growers spread over 160 different crus (there are a total of 320 crus in Champagne)

Distilled with imported aniseed and blended with fine neutral spirit

an elegant effervescence

Following distillation

Val Di Suga Vig Spun Brun Mont 750 ml Region_Michigan They source fruit from 850Val di Sugas history began in 1969, when a company owned by Aldo Moro bought agricultural land to the north of Montalcino and built a manufacturing and retail business on it. Previously used for forage, these lands were gradually made into vineyards as they changed hands a number of times until, in 1982, Val di Suga began making wines in its own winemaking cellars. The first vintage to be sold was Val di Suga Brunello Riserva 1977. The companys