Cibo Prosciutto Di Parma Black Label, Aged 16 months, Approx 17 lb Brand_Handgards and ensuring its assimilation

and ensuring its assimilation

its pleasant slightly bitter aftertaste and for its particular tenderness and thin skin

pure pleasure for the most special occasions

it is able to meet the demands of steam well above expectations

Cibo Prosciutto Di Parma Black Label, Aged 16 months, Approx 17 lb Brand_Handgards and ensuring its assimilationCibo Prosciutto Di Parma Black Label, Aged 16 months 100% natural cured ham without any additives, preservatives, hormones, gluten or coloring agents, made in Emilia Romagna. The quality of prosciutto is based on the curing process, region and strict quality controls that go into the production. The ham is produced only using specially bred pigs, sea salt, air and time. Product of Italy This boneless Prosciutto weighs approximately 17 pounds. Please