2022 Katrin Lautner 'Wiesenmargerite' Grüner Veltliner Burgenland, Austria Petite Empreinte Total SO2 = 20 mg/l

Total SO2 = 20 mg/l

"Cold boiling Pinot” is Kate’s go-to phrase when describing this wine

Fabio produces his fantastic Langhe Nebbiolo from the same vineyards as the Barolos

100% Garganega macerated with the skins for around 40 days and then aged in a pyrmaid shaped concrete vessel

2022 Katrin Lautner 'Wiesenmargerite' Grüner Veltliner Burgenland, Austria Petite Empreinte Total SO2 = 20 mg/lKatrin's Grner is fermented with carbonic maceration, a touch of skin contact that softens and deepens the grape's zesty expression. Lithe, hazy texture gives way to fresh cut wildflowers and tangerine essence, with a finish accented by (classic Grner!) white pepper and fresh cloves.