Brenne Estate Cask French Single Malt Whisky Producer_framingham Citizens rushed out with bottles

Citizens rushed out with bottles and cups to capture the wine and enjoy it fully

burned down in the 1950s

held seamlessly together with very delicate bubbles

chocolate and oak spice

Brenne Estate Cask French Single Malt Whisky Producer_framingham Citizens rushed out with bottlesThe first single malt in the word aged exclusively in French Limousin Oak and Cognac casks, Brenne Estate Cask is twice distilled in a copper alembic still, and aged for a minimum of six years. The whisky has perfumed fruit and French patisserie aromas with creamy and complex sugar notes of rich creme brle and burnt caramel. On the palate: notes of banana, tropical fruits, and warm spices like cinnamon and clove. Ex professional ballerina turned world