1999 Produttori del Barbaresco 'Barbaresco DOCG', Piedmont, Italy Les Fruits Brimming with red fruits and

Brimming with red fruits and warming spices

white marl and limestone

The nose offers up pretty scents of crushed plums

Pinot Meunier

1999 Produttori del Barbaresco 'Barbaresco DOCG', Piedmont, Italy Les Fruits Brimming with red fruits andThis solid village level Barbaresco represents the cooperative's hallmark stylea blend drawn from vineyards across the appellation, including top exposures in Barbaresco, Neive, and Treiso on calcium rich claylimestone soils. Fermented with native yeasts at around 30 C for approximately 18 days, the wine completes malolactic fermentation and spends about 20 months in large oak vessels before resting a further six months in bottle before release. Now