Hands-On Class - Red Pepper Ravioli Barware Measurements: 10"W

Measurements: 10"W

The nonstick rack can also be removed so you can clean it quickly and easily

the triple layer construction features a full base-to-rim aluminum core for superior heat distribution

Dishwasher safe (Hand washing recommended)

Hands-On Class - Red Pepper Ravioli Barware Measurements: 10"WFriday, February 16th, 6: 00 8: 00 pm $250 per Workstation (Hands On) EACH WORKSTATION FACILITATES UP TO 2 GUESTS Limit 5 Workstations Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as she leads you through preparing this delicious meal from scratch. You will go home with new culinary techniques and enjoy a fun evening out in our state of the art culinary kitchen. Menu Red Pepper Pasta Dough ~