2023 Domaine Georges Mugneret-Gibourg Les Feusselottes, Chambolle-Musigny Premier Cru, France Caze-Thibaut The grapes are fermented in

The grapes are fermented in stainless steel tanks and matured on the lees for five months before bottling

85% mencia

one simple cap-wetting per day - spending up to 35 days in total on the skins

2016 Rogue Vine 'Super Itata' Tinto

2023 Domaine Georges Mugneret-Gibourg Les Feusselottes, Chambolle-Musigny Premier Cru, France Caze-Thibaut The grapes are fermented inIn the heart of the village, Les Feusselottes is characterized by its bumpy terrain, located at the mouth of the combe or valley that feeds into Chambolle. Soils are alluvial, iron rich silt which is thin on the surface; subsoils are pure limestone. The estate purchased the plot in 1985.