2024 Weingut Willi Schaefer Graacher Riesling Feinherb, Mosel, Germany Raifuku Shuzo followed by spontaneous fermentation over

followed by spontaneous fermentation over 5–10 days and a 3–15-day post-fermentation maceration

The Yamazaki 12 Years Old Single Malt is comprised of meticulously selected malt whiskies all cask-aged aged for a minimum of 12 years

A single parcel in Polisot named Le Tremble

The Trapet family has been the guardian of this terroir since 1904

2024 Weingut Willi Schaefer Graacher Riesling Feinherb, Mosel, Germany Raifuku Shuzo followed by spontaneous fermentation overVineyard: Graacher Himmelreich and Graacher Domprobst Soil Type: Weathered, blue Devonian slate and clay Fermentation & levage: Natural fermentation in old Mosel fuder