2024 Peter Lauer Ayl 1G Riesling, Mosel, Germany Salvo Foti Fermentation lasted 62 days at

Fermentation lasted 62 days at 53 degrees Aging Aged for 8 months in stainless steel tanks Production 177 cases Notes Aromas of flinty minerality

in approximately equal proportions

but it is all 2021 fruit

Vineyard: Corvées sous Curon

2024 Peter Lauer Ayl 1G Riesling, Mosel, Germany Salvo Foti Fermentation lasted 62 days atGerman wine fans should expect to see more of these 1G wines going forward. Essentially a Premier Cru wine, these can be made from either single vineyard, premier cru designated sites or, as Lauer does, a blend of premier cru designated sites from a village. This wine is sourced from top parcels in and around Ayl; in essence a baby GG the wine has all the density and texture youd expect from a top Lauer wine. The Scheidterberg, this surprisingly