Hardcore Carnivore Red Shaker stainless steel drawers and doors steak or tenderloin - whatever

steak or tenderloin - whatever your cut of choice

apply a thin coat of melted shortening or oil and bake in a 350° F preheated oven for an hour

seamless design - for built-in installations wired directly to a dedicated circuit

casseroles

Hardcore Carnivore Red Shaker stainless steel drawers and doors steak or tenderloin - whateverDescription Hardcore Carnivore Red is our signature pork & chicken rub, with a blend of classic spices like garlic, black pepper, paprika and just a hint of heat. And that vivid color? Totally natural. Red is less sweet than traditional pork rubs, so it tastes like meat, not dessert. It's also a best keep secret amongst competition BBQ teams. Flavor profile: A coarse blend of classic spices like garlic, black pepper and paprika with just a hint of