2025 Azienda Vitivinicola Tiberio Pecorino Colline Pescaresi IGT, Abruzzo, Italy Dornoch Distillery Fermentation with 40% whole clusters

Fermentation with 40% whole clusters with the German clonal material being left whole as the grapes are bigger and vines older

To source grapes from someone that is just as nerdy as I  am about viticulture

nettles and coriander are macerated for a full week

which shares our uncompromising values

2025 Azienda Vitivinicola Tiberio Pecorino Colline Pescaresi IGT, Abruzzo, Italy Dornoch Distillery Fermentation with 40% whole clustersPecorino is an ancient variety that has always called the mountains Appennine ridges of the Marche and Abruzzo its home. A low yielding variety due to sterility of the basal buds, over the centuries farmers shied away from it preferring instead to plant easier to grow, more productive varieties; and so, Pecorino was all but forgotten, and nearly extinct by the 1970s. Times change and today high yields are less important than they once were: modern day