1990 Edmunds St. John Durell Vineyard Syrah 1.5L Magnum, Sonoma County, USA Tanca Nica Fermentation: Natural ferment in Steel

Fermentation: Natural ferment in Steel & ceramic amphora for 2 months

within the Cape Town suburbs and roughly six miles from the Atlantic Ocean and that influence is what helps the grapes retain their acidity

Only 3 barrels made""

Like all Foradori wines

1990 Edmunds St. John Durell Vineyard Syrah 1.5L Magnum, Sonoma County, USA Tanca Nica Fermentation: Natural ferment in SteelA library release direct from Steve Edmunds winery. Durell Vineyard Syrah was Steves first varietal Syrah and, nostalgically, one of his favorite sites. Situated in a very unique place where Sonoma Valley intersects w Carneos you always get the former valleys sunshine with the latters cooling signature. His first vintage was in1986 and his last was 98 (after they sold).