2023 Vincent Dureuil-Janthial Coteaux Bourguignons, Burgundy, France Luigi Oddero Four parcels totaling 4

Four parcels totaling 4

• The lees are never stirred unless it is needed (in the case of reduction for example)

The fruit for “Zacinta Revi” comes from 20-year-old vines in the chalky clay soils of the Poggio alle Ficaie vineyard at 350 meters altitude

this Highland single malt sees its final maturation in new American oak from Kentucky—an uncommon move in Scotch

2023 Vincent Dureuil-Janthial Coteaux Bourguignons, Burgundy, France Luigi Oddero Four parcels totaling 4Practicing organic 90% Pinot Noir, 10% Gamay From the village of Rully, lieu dit Mordeloup Planted in 1970 De stemmed Indigenous yeast Aged in barrel (20% new) for 12 months + 6 months in stainless steel Unfined and unfiltered arrives March 2026.