Fred Jerbis Vermouth OTHERREGION And with Baker’s there’s no

And with Baker’s there’s no batching or mixing

Distillation: Double in a copper alembic still

Aligoté rarely commands this kind of respect

Oak driven

Fred Jerbis Vermouth OTHERREGION And with Baker’s there’s noFederico Cremasco revived vermouth making tradition in Friuli using a 1946 recipe he discovered in a late 1800s recipe book. His Vermut features 25 hand cultivated and foraged botanicalsincluding three varieties of wormwoodsteeped and macerated to create a complex, herb forward expression. Citrus and herb dominate the nose while red fruits and spice emerge on the palate, culminating in beautifully balanced bitterness. Unfiltered and bottled at 18% ABV.