CINCO SENTIDOS MEZCAL TOBALA MEXICO 750ML Champagne allowing the lime to shine

allowing the lime to shine while the bright acidity makes for a mouthwatering finish that keeps you coming back for more

This ensamble is a blend of Espadín and Mexicanito

Aged four months in French and American oak barrels

Complex notes of rich maple

CINCO SENTIDOS MEZCAL TOBALA MEXICO 750ML Champagne allowing the lime to shine5 Sentidos Tobala is made by Alberto Martinez during La Canicula, which is a brief dry period that takes place in the middle of the rainy season each year. The first batch of this was just 112 litres (made in July 2018), which was made with 116 mature maguey Tobala (agave Potatorum) that were wild harvested from 7,500 feet above sea level in the mountains of Santa Catarina Albarradas, Oaxaca. Alberto and his son in law Reynaldo cook the Tobala in an