2024 Gut Oggau Eugenie Burgenland, Austria Raveneau thinks choosing wines for food

thinks choosing wines for food should be fun and easy

ripeness but still with balance

This here is Grenache from the southern Rhône

whole cluster foot crushed and macerated for

2024 Gut Oggau Eugenie Burgenland, Austria Raveneau thinks choosing wines for foodA new wine from Steff and Edi that comes from their special wine garden. Planted in 2018 to exclusively Piwi varietals, 2022 is the first year that a wine is being made from these vines. This plot is Edis baby. Its the thing you can tell he is most proud of when speaking about the vines. An idea conceptualized and brought to light. The fruit was macerated for 3 days and aged in large old barrels for 10 months. Only 8cs to the US this year.