2020 Societa Agricola il Sasso Il Valpolicella Classico Superiore, Veneto, Italy Jason Stein Cellar the vineyard was replanted in

the vineyard was replanted in 1888 by Senator George Hearst - a mining magnet

Age of Vines: 35 years old

then fermented in wood vats

Overnight settling then occurs before transfer to a combination of new Stockinger 300l oak and Burgundian piece for fermentation and lees aging for 12 months

2020 Societa Agricola il Sasso Il Valpolicella Classico Superiore, Veneto, Italy Jason Stein Cellar the vineyard was replanted inHand harvestedcoferment of all the varietiesthis wine uses the best perfectly ripened grapes of the vineyard that ripen later from theterraces with east facing expositions. Partial destemming and wholecluster fermentations. When completely dry, we let the must maceratefor a month. No passito is added, as is custom in area, for easy muscle. Soft pressing and aging for at least 12 months in the cement diamonds. No filtration. What results is the