2020 Cidrerie du Vulcain La Transparente Demi-Sec, Fribourg, Switzerland Chavost The Vin Blanc is the

The Vin Blanc is the only Tue Boeuf to be fined and very lightly sulfured (just 2 mg) before bottling

We picked the fruit early for Grenache with the intention of making a light

Soils: Light loamy clay over sandstone with extensive quartz

Pinot Noir (83%)

2020 Cidrerie du Vulcain La Transparente Demi-Sec, Fribourg, Switzerland Chavost The Vin Blanc is theJacques Perritaz carefully selects heirloom varieties of apple and pear from small, isolated stands of fruit trees (150 200 trees in total) that occasionally emerge from the Alpine pastures. For all his ciders, Jacques forages the organic apples and pears from a total of 150 200 trees annually. He presses the fruit and then clarifies the juice before fermenting it slowly on indigenous yeasts in stainless steel and epoxy tanks. After the juice is