2024 Cati Ribot Mallorca Son Llebre Ve D'Avior Blanc, Balearic Islands Spain Kremstal 9-hectare 'Pettineo plot features the

9-hectare 'Pettineo plot features the oldest Frappato vines (60+ years) in all of Vittoria

The wines were blended and settled in tank before being transferred to oak vats for malolactic fermentation

the 'Aux Echézeaux' bottling is from a single parcel of 80 year vines adjoining Charmes-Chambertin

20% Brancellao

2024 Cati Ribot Mallorca Son Llebre Ve D'Avior Blanc, Balearic Islands Spain Kremstal 9-hectare 'Pettineo plot features theGir Ros and Malvasa de Banyalbufar from Cati's own finca Son Llebre vineyard on Cal Vermell (the local iron rich clay calcareous) soils. After a harvest by hand, the grapes spend a short time on the skins, pressed pneumatically and fermented in stainless steel with temperature control. After fermentation the wine is racked where rests in tank for a further 6 months before being bottled without any added sulfur (at any moment in the process),