2021 Alice L'Estrange Las Fementadas, Pais 'Sangrada', Itata Valley, Chile Casa de Saima The grapes have been whole

The grapes have been whole bunch fermented on their native yeasts and then fermented for 12-18 months on 2-10 year old barrels

and the father of publisher William Randolph Hearst

a part of the Salnés subzone facing the Ría de Pontevedra with a distinct Atlantic influence

2015 Rudi Pichler Weissenkirchner Achleithen Gruner Veltliner Smaragd

2021 Alice L'Estrange Las Fementadas, Pais 'Sangrada', Itata Valley, Chile Casa de Saima The grapes have been wholeLas Fermentadas is a project helmed by Alice LEstrange, open to any women who would like to make natural wine collaboratively at her winery as a team. In 2021, Alice worked with Coline Marre, a French Oenologist, and Isidora Munita, a Chilean raw milk cheesemaker. They purchased grapes from an organically farmed, chemical free vineyard in Quirihue, in the Itata Valley farmed by Miguel Antonio Melo Henriquez who had been selling the farms grapes as