2023 Domaine Bruno Clair Chambertin-Clos de Beze Grand Cru, Cote de Nuits, France Montevertine It is fermented and aged

It is fermented and aged “sur lies” for about two years in small horizontal tanks

The amount of time sur lattes varies and is cited on the wine's back label

While Seehof’s Morstein “R” Weissburgunder (Pinot Blanc) delivers everything you’d want from this profound vineyard

35% reserve wine)

2023 Domaine Bruno Clair Chambertin-Clos de Beze Grand Cru, Cote de Nuits, France Montevertine It is fermented and agedFrom mid slope parcels in Clos de Bze on very shallow, stony limestone with marl; farming is organic in practice. The fruit is hand harvested and rigorously sorted. Fermentation is spontaneous in tank after a brief cold soak, with mostly destemmed berries and a measured proportion of whole clusters depending on the vintage, and extraction kept gentle. levage runs 1618 months in French oak with roughly two thirds new barrels; bottling is done with