Loch Lomond Open Crs Coll 20Yr Size:750 ml prosciutto

prosciutto

giving the spirit more color

Michel Laroche was one of the pioneers in the resurgence of quality winemaking in the South of France in the early 1980s

the traditional winemaking technique of the second fermentation that adds color

Loch Lomond Open Crs Coll 20Yr Size:750 ml prosciuttoThe first site of the former Loch Lomond Distillery dates back to 1814, sited at the north end of Loch Lomond near Tarbet (known as Tarbat). Sadly in the old days relatively few paper records were kept and the closing date of this Distillery remains unclear. Loch Lomond Distillery was commissioned by the Littlemill Distilling Company in 1965 with first distillation in 1966. In 1984, the distillery closed or fell silent, to use the traditional term.