2016 Domaine de Trevallon, IGP Alpilles France Catherine & Pierre Breton the must is naturally settled

the must is naturally settled for 48 hours before a spontaneous fermentation with native yeasts and a tiny bit of sulfur in stainless steel tanks

Bottled June 25th

Planted in 1980s

30% is racked off for secondary fermentation and replaced with 30% new wine

2016 Domaine de Trevallon, IGP Alpilles France Catherine & Pierre Breton the must is naturally settledA library release direct from the winery. Organically farmed. The Durbach family plows to encourage the roots of the vines to plunge deeper into the soil for water and nutrients, and they believe in pruning short, which not only reduces the yields but extends the life of the plant by 20 to 50 years. Whole cluster, wild yeast fermentation. The wine undergoes regular punch downs and pump overs of the cap before extended aging. Aged for 24 months in