2024 Hofgut Falkenstein Krettnacher Euchariusberg Riesling Spätlese AP-5, Saar, Germany Jeremie Choquet Certified organic • A 0

Certified organic • A 0

Anderson Valley

50% Niellucciu

Most of the wines in the range are fermented completely dry and spend between one and three years in barrel

2024 Hofgut Falkenstein Krettnacher Euchariusberg Riesling Spätlese AP-5, Saar, Germany Jeremie Choquet Certified organic • A 0The Riesling grapes are gently pressed whole bunch, and their musts are left overnight to settle naturally, before being racked and fermented with ambient yeasts in 1,000 liter Fuder casks (Fuderfsser) and a couple of 500 liter Halbfuder, the traditional fermenting and aging vessels for Mosel wine. Most of their vineyards are located on various south facing slopes, including Niedermenniger Herrenberglisted as Zuckerberg on Franz Josef Clottens 1868