Nikka Coffey Malt Whisky Japan Piedmont The history of this domaine

The history of this domaine really begins in 1965 with the wedding of Jean-Louis Tissot and Françoise Masson

The vines are farmed sustainably with no use of herbicides and insecticides

The tannin starts earlier too adding texture and a dusty

• Vinification: Old fashioned vertical press

Nikka Coffey Malt Whisky Japan Piedmont The history of this domaineNikka's 'Coffey' bottlings show off the Coffey still which was the first patented continuous still, invented by Aeneas Coffey in 1830. Masataka Taketsuru, while staying in Scotland, had an opportunity to learn how to distill grain whisky in a Coffey still firsthand from craftsmen at James Calder in Bo'ness in 1919. Masataka valued the feature of this type of still and installed two sets of Coffey stills after he established Nikka Whisky. The first