2022 Ficomontanino 'Zacinta Revi' IGT Toscana Bianco, Tuscany, Italy Distilleria Varnelli Indigenous-yeast fermentation

Indigenous-yeast fermentation

Bottled without fining or filtration and with a minimal dose of sulfur

2018 Lucy M Wines Sauvignon Blanc

100% destemmed and maceration on the skins and pits for about 3 weeks

2022 Ficomontanino 'Zacinta Revi' IGT Toscana Bianco, Tuscany, Italy Distilleria Varnelli Indigenous-yeast fermentationNamed after one of the familys beloved horses, the wine is 70% Sauvignon Blanc with 30% directly pressed Sangiovese (Sangiovese vinified as a white wine, in other words) added for complexity. Maria Sole allows the Sauvignon Blanc to macerate on its skins for three days: enough time to contribute a bit of color and to enhance the wines textural persistence, but not enough to turn it into a full bore skin contact style white. The results are delightful,