Williams Selyem, Sonoma Coast, Peay Vineyard, Pinot Noir 2012 Tempranillo umami and bacon fat

umami and bacon fat

The palate is velvety prominently featuring crunchy berry fruit alongside the wild secondary elements of the nose showing caper brine

It will evolve over two decades

This bottle is prime for opening

Williams Selyem, Sonoma Coast, Peay Vineyard, Pinot Noir 2012 Tempranillo umami and bacon fat2012 marks the last vintage for the Williams Selyem Peay Vineyard Pinot Noir. The bright cherry and wild herb notes capture the essence of this cool climate site on the coastal ridgeline. The cherry notes carry through onto the palate and finish with a subtle mineral note that is typical of the site. 94 Vinous Bright ruby. Heady floral aromas of raspberry, cherry cola, lavender and Asian spices. Stains the palate with juicy red fruit liqueur flavors