2023 Henri Germain et Fils Chassagne-Montrachet Rouge, Cote de Beaune, France O Estranxeiro The pressed juice takes an

The pressed juice takes an additional two weeks to finish fermenting

and raise the wine on fine lees in a mix of stainless steel and seasoned barrels with no new oak

Terroir: From the lieu-dit Les Labourons

La Crau Ouest  being their most prized parcel

2023 Henri Germain et Fils Chassagne-Montrachet Rouge, Cote de Beaune, France O Estranxeiro The pressed juice takes anPinot Noir Vineyard Area: The Chassagne Rouge comes from gently sloped vines in Les Battaudes near Santenay (first planted in 1961). Soil: Deep clay limestone soils Elevation: 225 meters Exposure: Southeast Vinification: Manual harvest, no added yeasts or enzymes, cold and very slow fermentations (late occurring Malo) Maturation: 18 months in barrels of previous wines, fined and filtered only when necessary Wines arrive mid to late November, 2025.