Pertois-Moriset Champagne Grand Cru Les Quatre Terroirs NV SF Chronicle - Past Pick Bright red berry fruit with

Bright red berry fruit with notes of orange and Meyer lemon

it pairs excellently with rich meats and traditional Spanish dishes

The lithe aromas and flavors move like a dancer across the nose and palate from deep red and blue fruit to stone to spice with a consistent velvety texture

the latest Ardbeg Day release

Pertois-Moriset Champagne Grand Cru Les Quatre Terroirs NV SF Chronicle - Past Pick Bright red berry fruit withChampagne stripped to its purest essencea Blanc de Blancs from four legendary Grand Cru Chardonnay villages. Based in Mesnil sur Oger, Pertois Moriset blends fruit from Chouilly, Cramant, Oger, and Mesnil, then ages for a minimum of three years on lees. The result has the salinity and tension you crave: marzipan, lemon zest, and yellow orchard fruit backed by an energetic mousse. Blocked malolactic fermentation preserves every bit of freshness these