2022 Maison Skyaasen, Bourgogne Aligote, Burgundy, France David Trousselle Spontaneous alcoholic and malolactic fermentation

Spontaneous alcoholic and malolactic fermentation in 500-liter used wooden barrels

The Defaix family—one of the oldest winegrowing families in the region—owns thirty hectares of vines

which is a practice that he continues today

from the tasty fruit and spicy aromas to its umami backbone and oxy notes

2022 Maison Skyaasen, Bourgogne Aligote, Burgundy, France David Trousselle Spontaneous alcoholic and malolactic fermentationNo so2 during ferment or elevage No additions except a touch of sulfur at bottling. Tries to only source organic only parcel not organic in conversion (Savigny) Production is tiny, 17 barrels total across all cuvees