2024 Herve Souhaut Domaine Romaneaux-Destezet, Souteronne Gamay IGP Ardeche, France D'Oliveiras HARVEST Harvest generally begins during

HARVEST Harvest generally begins during the last ten days of August and continues through to the end of September

VITICULTURE: Vineyards farmed naturally - no herbicides or synthetic fertilizers used

Suncliffe highlights local plant species

SOIL: A mix of limestone-rich clays

2024 Herve Souhaut Domaine Romaneaux-Destezet, Souteronne Gamay IGP Ardeche, France D'Oliveiras HARVEST Harvest generally begins duringAge of Vines: 60 to 80 years old non clone vines Yields: 25 hl ha 3,000 bottles annually Soil: Schist Varieties: Gamay Vinification Method: Grapes are hand harvested and undergo a very long maceration at a low temperaturewithout de stemming. The wine is fermented in wooden tanks and aged on fine lees in secondhand oak casks for eight months. The wine is bottled without filtration. The wine has a total SO2 of only 25 mg L.