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2014 Chateau de Fonsalette (Rayas), Cotes du Rhone Rouge, Rhone Valley, France Harald Hexamer and lots of marine fossil

SKU 4920893611
USD155.00 USD176.00

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Ships within 48 hours · Estimated delivery Aug 21 - Aug 26

Description

and lots of marine fossil debris

Native yeast fermentation with no additions in barrel at cool temperatures for 4 months

Indigeneous yeasts and no sulfur added

Vinification follows the same steps seen for La Bergerie

2014 Chateau de Fonsalette (Rayas), Cotes du Rhone Rouge, Rhone Valley, France Harald Hexamer and lots of marine fossil50% Grenache, 35% Cinsault, 15% Syrah. Whole bunch fermentation. The wine is aged for three months in enamel vats, then aged for 12 months in old liter casks 450 and liter casks for Grenache and Syrah, and large barrels for Cinsault.

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