2023 Podere Sottoilnoce 'Saldalama' Frizzante, Emilia-Romagna, Italy les Carmels 20% local white grapes

20% local white grapes

very saline and electric

Aged in barrel (33% new) for 12 months + 6 months in tank

all de stemmed

2023 Podere Sottoilnoce 'Saldalama' Frizzante, Emilia-Romagna, Italy les Carmels 20% local white grapesApproximately 25% each Lambrusco Grasparossa, Lambrusco del Pellegrino, Lambrusco di Sorbara, and Uva Tosca, harvested between late September and mid October. Macerations average around 6 days; Pellegrino receives punchdowns rather than pumpovers. Fermented and aged in concrete and stainless. The four varieties were united for secondary fermentation in bottle, triggered with unfermented grape must under the waxing moon of February 21, 2024. Released