Chambar Montant:$225.00 com/static/5a0b954f2278e7a082e731fd/t/5aa3e9cdc8302542e993394c/1520691662317/makro-food-0304_en

com/static/5a0b954f2278e7a082e731fd/t/5aa3e9cdc8302542e993394c/1520691662317/makro-food-0304_en

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Légumes locaux

Il fait bon revenir souvent au restaurant Mélisse pour découvrir les subtilités d’un menu d’influence méditerranéenne qui change au gré des saisons

Chambar Montant:$225.00 com/static/5a0b954f2278e7a082e731fd/t/5aa3e9cdc8302542e993394c/1520691662317/makro-food-0304_enAmong the many enticing amuse gueules, you'll find silky frog legs sauted in sriracha. Eaten with the fingers and dipped in avocado ranch, the tender meat slips off tiny bones. They're like luxurious chicken wings for grown ups. Curried goat sausages served with freshly shaved coconut and whipped almond and cilantro butters offer a wow moment with every bite. Alexandra Gill, The Globe and Mail, May 12, 2018 Photo Credit: Restaurant Chambar Among the