2024 Bartolo Mascarello Dolcetto D'Alba, Piedmont, Italy Intellego Like a top chef

Like a top chef

Made from 90% Premetta and 10% Cornalin and sourced from the highest vineyards of the domaine at 800m

We then vinify

and 2% Traminette

2024 Bartolo Mascarello Dolcetto D'Alba, Piedmont, Italy Intellego Like a top chefVINEYARDSourced from the Monrobiolo and Rue vineyards in Barolo. SOIL Clay with sand, tufa and limestone substrates. VINIFICATION: The two vineyards production is co fermented in a single large concrete tank. The tank does not have an internal temperature control system but fermentation temperatures are monitored daily and the must is cooled with a cold water heat exchanger if it exceeds 28C. The fermentation typically occurs from indigenous yeasts,