2024 Phelan Farm Chardonnay, San Luis Obispo Coast, USA Sazerac Making of: The grapes are

Making of: The grapes are hand-harvested together and destemmed

saline finish that reflects the Clos’s chalk

the land is left fallow for some years (from 7 to 9) and sown annually with ‘green manure’

The result is drinking like Poulsard in texture

2024 Phelan Farm Chardonnay, San Luis Obispo Coast, USA Sazerac Making of: The grapes areChardonnay AVA: San Luis Obispo Coast Climate: Cool climate, maritime influence, three miles from the Pacific Vinification: After harvesting all the grapes by hand using low impact four wheelers for transport, most of the wines from the 2021 vintage were fermented whole cluster in stainless steel with indigenous yeast before being transferred to neutral oak barrels for elevage. The wines were then racked off lees and immediately bottled by gravity